I went crazy the other day and decided to try this burnt caramel custard recipe. It has been a looooonnnng time since I made caramel and the recipe was not as good about the caramel part. The first caramel crystallized. I found my old recipe for caramel pie and used those directions for making the caramel part and it went well. The rest was a breeze. I could have let the caramel darken more but that is just a visual thing. It tasted wonderful.
Today I took my husband to get some blood work done and just riding out in the car was a real joy. It has been a long time since I left the islands we live on. To see town again made me feel more normal. Amazing what a little trip can do. I think we will do that again for fun.
The virus growth has not peaked here yet. We started later than most places so I think it will be a while. We will be finding fun places to just ride in the car. I am old enough to remember when just going for a ride was considered entertainment. It is again. The beach is not too far and just to go and get some photos will be great!
Hopefully you can find and do something that gives you pleasure.
Today I am baking sourdough bread. This bread became a staple for the miners who sought their fortune in the gold fields. In truth, history tells us it is an ancient bread. In order to make it you first have to have sourdough starter. I made mine from bread and water and time.
Making this bread is a process and depending on how you do it can take days. You are not working at it constantly but just doing things to the dough over time. It is a lesson in patience. It teaches that work and patience can create wonderful things.
I always make bread by hand as there is something earthy and soothing about getting you hands into the dough. There is a delicious aroma and the dough is stretchy, smooth and pliable. The motion of kneading is soothing. It brings calm with a sense of accomplishment.
I love baking all kinds of bread. The bread is wonderful and the house has a comforting smell. Maybe like grandmother’s kitchen.
It is said that we should eat less carbohydrates. I guess I will have to stay away from others because bread will never be gone from my home.
Not too long ago I belonged to a circle of women who met once a month for dinner and a program. We held the meetings at someone’s home and a light dinner was provided by the hostess. After a while ideas about diets began to be popular and things changed with the group. It was expected that the hostess would try to accommodate the dietary requirements of the members. One person became a vegetarian and that was pretty manageable. Then someone become a vegan and it got a little more difficult. Then someone didn’t eat carbs and another went gluten free. It began to feel as if water was the only choice for dinner. The group decided to eat out and let everyone make their own choices. Strangely enough, people who were on restricted diets seemed to eat whatever when eating out.
I have noticed that this is a growing phenomenon in society today. People are choosing various eating methods in order to be healthy. For people who have allergies or celiac disease or diabetes or other serious problems, it is logical to avoid certain foods. We have long known that most of us eat too many carbs and too much sugar. But we seem to have reached the ridiculous.
(How many of you have seen the movie Notting Hill where a dinner guest objects to eating carrots because they were murdered?}
I have friends who have been vegetarians or vegans for many years. They manage their diets well and usually manage at dinners without any fuss. I also know people who claim to be one or the other and really don’t understand how to manage it well.
Just as recent converts to a faith are the most stringent so the most recent converts to a diet are rabid about maintaining it. This kind of thinking makes me decide to not have people to dinner as they have few manners about pointing out their restrictions. As the group decided, it is easier to not do it. We have become picky eaters and outspoken about our desires. Others are often left feeling that they are not in step if they don’t follow.
Eating healthy is important for many reasons but let’s not be so obsessed as to make others uncomfortable. Everyone is entitled to their own choices. There is some implication in one of the two Genesis stories that vegetables should be our primary choice but it is up for interpretation. (Have you realized that there are two stories?) I have felt for a long time that moderation in all things is the key to living. Extremes cause problems. It’s up to you.